Masterbuilt Smoker Fan Not Working (2024)

FAQs

Why is my Masterbuilt smoker heating but not smoking? ›

Every time your wood chips burn up and you stop seeing smoke, you'll want to add more wood chips to the wood tray and hold the door open slightly so some heat can escape, forcing the heating element to come back on and get the wood to smoking.

No Power or Gas Supply-Check to see if there are any blown fuses or tripped breakers in your electrical panel. Faulty Heating Element-Check whether the element has burns or is partially melted. Bad temperature controller-Check your controller whether it is working properly or not.

Check the power cord for any damage or loose connections. If it is damaged, you may need to replace it. Additionally, ensure that the smoker's power switch is in the "on" position. If the smoker still won't turn on, it's possible that there is an issue with the control panel or the heating element.

Error Codes 3

There is potential the fan has malfunctioned. If the grill is experiencing a flare up, turn OFF the unit, shut the lid and allow the flare up to extinguish itself. Allow the grill to cool down before restarting.

Temperature: Verify that you are running your smoker at an optimum temperature. If your smoker is too hot, it will produce less smoke. In general, you should smoke meat between 220 and 250 degrees Fahrenheit. Jammed auger: Wet wood and debris can clog your auger, hampering smoke production.

Power OFF your cooking device. Unplug your cooking device from the wall. Wait 5 minutes, plug it back in. Your controller is reset - check to see if problem persists.

Clean the fire pot: A dirty or clogged fire pot can obstruct the airflow, leading to inadequate heat production. Remove any ash or debris from the fire pot and ensure that it is clean and free from obstructions. Check the auger motor: The auger motor is responsible for feeding the pellets into the fire pot.

Insufficient Airflow

Adequate airflow is crucial for maintaining a consistent temperature in your offset smoker. Check for any obstructions in the chimney, firebox, or vents and clean them.

During the cook, just use the flue damper to increase or decrease the airflow through the smoker. If you find the smoker is getting too hot, just close the damper further. If you find the smoker is cooling down too much open the damper up and consider putting more wood in the firebox.

You get them wet, the element drys them out and THEN they start to burn. Soaking chips is for when you drop them straight onto red hot charcoal. Putting in dry chip, you'll see approximately every 30 minutes you can add more chip. If this is annoying, buy the Masterbuilt cold smoking kit and put pellets in it.

Why is my smoker not lighting? ›

Dirty grills are one of the most common causes for not lighting. You need to make sure the electrodes are clean. Check the brackets and grates of the smoker grill. Have some patience and try again if the burner does not ignite.

Allow the grill to come up to temperature. Remove your wood chips from the water or your dry wood chunks and spread evenly over the lit charcoal. Close lid and adjust any vents as needed. Wait until you see clean, almost blue smoke coming from your grill before adding your food.

It's possible that the thermostat is faulty and not sending power to the heating element. You can test the thermostat with a multimeter to see if it's working properly. Inspect the power cord and outlet:Make sure the power cord is not damaged and is securely plugged into a working outlet.

Pellet Smoker is showing ERR1: Meat Probe Error. Meat probe 1 is not installed, or the meat probe is defective. Pellet Smoker is showing ERR2: Meat Probe Error. Meat probe 2 is not installed, or the meat probe is defective. Pellet Smoker is showing ERR3: Err3 is when 450°F temp was reached inside the Pellet smoker.

Lack of air flow is one of the predominant reasons why wood chips won't smoke properly. Quality equipment is always designed with insulation to keep heat from escaping but all equipment has at least some level of venting built in.

Preheat and Set Up the Smoker: Preheat your smoker to the desired temperature. For most long smoking sessions, a temperature range of 225°F to 245°F is common. Maintain Temperature and Smoke Levels: Keep a close eye on the smoker's temperature and ensure a consistent level of smoke throughout the cooking process.